Menus

All of our food is prepared freshly on site. Head Chef Tommy uses the best local ingredients when available and where possible we source our food from local suppliers – our cured meat is from Whitegate Farm in Orpington and fish from Chapmans in Sevenoaks who launch their own boats from Rye. Our meats come from Beal’s Farm in Eridge who supply many Michelin star restaurants and top hotels, and cheeses from the Cheeseman in East Sussex.

We have a number of menu options available in the Wine Bar and Restaurant. Please see below for sample menus.

Wine Bar

Click the button below to make a booking.

View the sample bar, set lunch and set dinner menus.

Bar Menu

Served in the Wine Bar

Tues – Thurs, 12 – 2.30pm, 5 – 9.30pm
Fri & Sat, 12 – 9.30pm
Sun, 12 – 4.30pm

Set Lunch Menu

Served in the Wine Bar

Tues – Thurs, 12 – 2.30pm
Fri -Sun, 12 – 4.30pm

Set Dinner Menu

Served in the Wine Bar

Tues & Wed, 5 – 8.30pm

Sunday Roast Menu

Served in the Wine Bar

Sun, 12 – 4.30pm

Restaurant

Click the button below to make a booking.

Set Dinner Menu

Served in the Restaurant

Thurs – Sat, 6.30 – 8.30pm

A La Carte Menu

Served in the Restaurant

Thurs – Sat, 6.30 – 8.30pm

Tasting Menu

Served in the Restaurant

Thurs – Sat, 6.30 – 8.30pm

Vouchers

Why not treat someone to a visit to Hammond’s? We have vouchers available in multiple denominations to make the perfect gift