We offer British food with a modern twist, all prepared freshly on site under the guidance of head chef Tommy Morriss.  Food ranges from snacks and small plates, all day menu and Sunday roast to our once a month fine dining tasting menu in the restaurant.

Downstairs is the main wine bar where we serve food and drinks all day, opening out into our cosy courtyard at the back.  Upstairs is used primarily as a restaurant at busier times as well as being available for hire for anything from a training seminar to a celebratory event.

We look forward to welcoming you.