Sunday

On Sundays we offer a fabulous traditional roast, described by many of our customers as the best roast ever! Succulent tender roast sirloin of beef, gently cooked in a water bath for 10 hours ahead of Sunday and finished to perfection. If beef isn’t your choice we have lamb, chicken and vegetarian options. All served alongside amazing Yorkshire puddings, crunchy roast potatoes and red wine jus that spends 4 days in the making. If you still have room we have some naughty desserts to offer including our home made little bit chewy and a little bit gooey warm chocolate chip brownie.

Book through the Wine Bar.

Opening Hours

BOOKINGS AND OPENING HOURS

Bookings Sunday 12 – 4.30pm, close 6pm